Resveratrol As An Anti-Inflammatory Agent – What Are the Anti-Inflammation Effects of Resveratrol?
Resveratrol is a chemical compound found in some varieties of plants. It is also known as phytoalexin and is produced naturally by the plants as an anti-biotic substance to fight off bacteria and fungi. Plants containing the compound include grapes, raspberries, mulberries, cranberries, blueberries and the skins of grapes that produce wine. The chemical compound is also found in pine trees, peanuts and in Japanese knotweed.
The initial reasons for considering the agent as potentially beneficial was the observation of the French lifestyle. Even though the French consume an unhealthy diet that is higher in fats than in most other countries, their incidence of heart disease is unexpectedly low. Many believe that the reason for the lower level of heart diseases is the frequent use of red wine. It’s been proven that red wine possesses anti-coagulating effects, and many feel that resveratrol has a role to play in this.
It should be noted that wine has minimal amount of the chemical compound in it. One of the best food sources for the supplement is peanuts. Peanuts have considerably higher content of the compound than do grapes and berries that produce wine.
The chemical agent is widely believed to possess anti-aging properties. This has caused the substance to be marketed as a nutritional supplement. So far, studies on mice provide the only evidence for claim that the compound might prolong human life.
The compound is also found to be an excellent anti-oxidant. It can extend tolerance for exercise and may also help reduce memory loss. Some evidence supports the claims that it might increase the tendency to fight retroviruses such as herpes and HIV.
As an anti-aging drug, the compound is marketed all over the world as a nutritional supplement. However, it should be noted that not every negative impact of the supplement has been studied. Some evidence in mice studies suggests that the agent might work like an estrogen in the human body and promote breast cancer.
At the same time, the supplement has very small amount of the compound as compared to what is derived naturally from food. Some people suggest that when the compound is consumed in food, it leaves the body relatively quicker than the supplement version would. The effects might also be minimized as the supplement has lower doses of the compound than those used in the mice studies.
In a new mice study, researchers have found resveratrol to possess anti-inflammatory properties. The anti-oxidant found in the red wine protected mice as they were exposed to strong inflammatory agent.
The lab mice that were not pre-treated with the compound developed an acute reaction to the inflammatory disorder called sepsis. Sepsis is a severe inflammation that causes death if left untreated. Even if treated, sepsis causes damage to internal organs because of severe swelling.
The research is another in a long string of studies that continues to prove the multifaceted benefits of the compound.
Resveratrol is one of the most exciting discovery in decades, it provides extra cardiovascular health protection as well as excellent effects with anti-aging prevention. These are Top 3 Resveratrol Supplements available on the market.